do-not-touch-my-food:

Fancy BLT

do-not-touch-my-food:

Fancy BLT

permaniche:

amroyounes:

8 vegetables that you can regrow again and again.

Scallions

You can regrow scallions by leaving an inch attached to the roots and place them in a small glass with a little water in a well-lit room.

Garlic

When garlic begins to sprout, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a mild flavor than garlic and can be added to salads, pasta and other dishes.

Bok Choy

Bok choy can be regrown by placing the root end in water in a well-lit area. In 1-2 weeks , you can transplant it to a pot with soil and grow a full new head.

Carrots

Put carrot tops in a dish with a little water. Set the dish in a well-lit room or a window sill.  You’ll have carrot tops to use in salads. 

Basil

Put clippings from basil with 3 to 4-inch stems in a glass of water and place it in direct sunlight. When the roots are about 2 inches long, plant them in pots to and in time it will grow a full basil plant.

Celery

Cut off the base of the celery and place it in a saucer or shallow bowl of warm water in the sun. Leaves will begin to thicken and grow in the middle of the base, then transfer the celery to soil. 

Romaine Lettuce

Put romaine lettuce stumps in a 1/2 inch of water. Re-water to keep water level at 1/2 inch. After a few days, roots and new leaves will appear and you can transplant it into soil.

Cilantro

The stems of cilantro will grown when placed in a glass of water. Once the roots are long enough, plant them in a pot in a well-lit room. You will have a full plant in a few months.

great info… pass it on!

mydrunkkitchen:

buzzfeed:

buzzfeedfood:

Toasts with the most: 21 awesome energy-boosting breakfast ideas

Dang.

BUT WHICH IS THE TOAST WITH THE MOST???

david-tennant-in-the-tardis:

cognitivedissonance:

couple-a-hundred-of-em:

As a college student, currently really hungry with nothing to eat, I understand how hard it can be to get food. Sometimes you really just don’t have the money to eat and when you do, you waste it all on fast food instead of stocking up on cheap things because you’re so tired of Ramen Noodes and canned food you could barf. So, I’ve composed a list of recipes and resources that will fit a college kid’s budget and appetite. Don’t go hungry! <3
Ramen Noodle Recipes:
Ramen Noodle Stir Fry
Sirloin-Snap Pea Stir Fry
Chicken Noodle Soup
Chili Cheese Ramen
Egg Drop Ramen
Spinach and Ramen
Ramen Spaghetti
Ramen Alfredo
Cheesy Ramen Noodles
Mug Meals:
Cheesy Eggs Mug
Cheese and Broccoli Mug
Mac and Cheese in a Mug
Meatloaf in a Mug
Nutella Mug Cake
Cheesecake Mug
Coffee Cup Quiche
Coffee Cup Chilaquiles
Mug Egg Scramble
Microwave Recipes:
Potato Chips
Corn on the cob
Scalloped Potatoes
White Rice
Fried Rice
Baked Potato
Chicken Casserole 
Garlic Chicken
Chicken Soup Casserole
Caramelized Onion Baked Potato
Soft Chicken Tacos
Pancakes
Recipe Generators
My Fridge Food
Fire House Chef
Dinner in 15 Minutes
Advanced recipe Generator
Cuisine
Recipe Matcher
Super Cook
Recipe Puppy
Cook Thing
Recipes by Ingredient
Recipe Key
Not Beans Again
Ideas 4 Recipes
Big Oven
Other Resources
Actual College Student Cookbook
Restaurant Coupons [1] [2] [3] [4]
Free Birthday food [1] [2] 

Just broke person in general masterpost…

david-tennant-in-the-tardis:

cognitivedissonance:

couple-a-hundred-of-em:

As a college student, currently really hungry with nothing to eat, I understand how hard it can be to get food. Sometimes you really just don’t have the money to eat and when you do, you waste it all on fast food instead of stocking up on cheap things because you’re so tired of Ramen Noodes and canned food you could barf. So, I’ve composed a list of recipes and resources that will fit a college kid’s budget and appetite. Don’t go hungry! <3

Ramen Noodle Recipes:

Mug Meals:

Microwave Recipes:

Recipe Generators

Other Resources

Just broke person in general masterpost…

Caramelized Baked Chicken Legs/WingsServings:6-8
Ingredients:2&#160;1/2 lbs chicken legs1&#160;2/3 tablespoons olive oil (to help it stop sticking to the pan)1/2 cup soy sauce1&#160;2/3 tablespoons ketchup3/4 cup honey2 -3 garlic cloves, mincedsalt and pepperDirections:1 Preheat oven to 180 degrees Celsius = 350 degrees2 Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.3 Pour over the chicken.4 Bake in preheated oven for one hour, or until sauce is caramelized.5 Could also use wings or pork ribs.


If someone find&#8217;s the original recipe from food.com I&#8217;ll be happy to link it in :)

Caramelized Baked Chicken Legs/Wings

Servings:
6-8

Ingredients:
2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Directions:

1 Preheat oven to 180 degrees Celsius = 350 degrees
2 Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
3 Pour over the chicken.
4 Bake in preheated oven for one hour, or until sauce is caramelized.
5 Could also use wings or pork ribs.

If someone find’s the original recipe from food.com I’ll be happy to link it in :)

wilwheaton:

laughterkey:

thugkitchen:

I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY. 

COLD BREWED COFFEE
¾ cup ground coffee (whatever you got is fine)
3 ½ cups cold water
Put the coffee grounds in the bottom of a large container. If you like coffee with some fucking bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fucking coffee. Let this sit in the fridge (or on your counter if its not too fucking hot in your place) overnight or for at least 10 hours. In the morning, strain that shit using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don’t and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that’s your thing.
Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)

OR USE A FRENCH PRESS AND HAVE A FRESH CUP EVERY MORNING HOT DAMN COLD BREW IN A FRENCH PRESS WAS A GODDAMN REVELATION

Cold brew coffee is amazing, and once you have it, you may not go back to any other way.I make it a lot, and I’ve found that a lighter roast, as well as beans from Kenya or Central America really bring out the most amazing flavours you’ve ever had.Cold brew coffee can have these really complex fruit and floral, or chocolate and caramel flavours that we never even notice when we make it any other way.Give it a try; I think you’ll like it.

wilwheaton:

laughterkey:

thugkitchen:

I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY.

COLD BREWED COFFEE

¾ cup ground coffee (whatever you got is fine)

3 ½ cups cold water

Put the coffee grounds in the bottom of a large container. If you like coffee with some fucking bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fucking coffee. Let this sit in the fridge (or on your counter if its not too fucking hot in your place) overnight or for at least 10 hours. In the morning, strain that shit using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don’t and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that’s your thing.

Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)

OR USE A FRENCH PRESS AND HAVE A FRESH CUP EVERY MORNING HOT DAMN COLD BREW IN A FRENCH PRESS WAS A GODDAMN REVELATION

Cold brew coffee is amazing, and once you have it, you may not go back to any other way.

I make it a lot, and I’ve found that a lighter roast, as well as beans from Kenya or Central America really bring out the most amazing flavours you’ve ever had.

Cold brew coffee can have these really complex fruit and floral, or chocolate and caramel flavours that we never even notice when we make it any other way.

Give it a try; I think you’ll like it.

notwiththoseshoesonboi:

Adding this to the struggle-meals menu

notwiththoseshoesonboi:

Adding this to the struggle-meals menu

alloftheveganfood:

Vegan French Fry Round Up

Perfect French Fries

Baked Garlic Cilantro Fries

Fries with Lemon Salt & Rosemary

Perfect Thin and Crispy French Fries

Baked French Fries

Baked French Fries Recipe with Chile Peppers & Cilantro

Perfect Oven Fries

Perfect Oven Fries with Homemade Ketchup

Garlic Truffle Fries

Spicy Baked Fries

buzzfeed:

bettycockerporn:

buzzfeedfood:

how to make all the best things

IM NOT CRYING YOURE CRYING

im sobbing

weeheartfood:

Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They’re called Hocus Pocus buns because the marshmallows disappear! YUM is understatement!

weeheartfood:

Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They’re called Hocus Pocus buns because the marshmallows disappear! YUM is understatement!

beep boop everything should have a recipe or a link to one.